After our winter rest, join us for biodynamic wines, seasonal pairings, and new culinary energy.
 
 
 
 
 
 
SATURDAY • AUGUST 22
 
 
 
 
 
 
 
 
LIVE DJ SET
Long summer days were made for Cowhorn After Hours, when the tasting room stays open late for biodynamic pours, wood-fired pizzas, and a live DJ set by Ombe from 5:30 to 8:30.
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SATURDAY • AUGUST 29
 
 
 
 
 
 
 
 
INDIE-FOLK-POP VOCALS
NIESJÄ brings her indie-folk-pop sound to the Cowhorn tasting room from 5:00 to 8:00, blending heartfelt songwriting with an expressive, intimate vocal style. Her performance moves between warmth and edge, creating a soundscape that feels personal, melodic, and effortlessly in tune with the moment.
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SATURDAY • AUGUST 15 & SEPTEMBER 26
 
 
 
 
 
 
 
 
WITH TU TU’ TUN CHEF DEREK PIVA
Created with Brazilian-born chef Derek Piva—whose elemental yet elevated cooking has made Tu Tu’ Tun a must-dine destination—these relaxed vineyard gatherings celebrate his deeply delicious, distinctly Rogue River cuisine. We’ll pair each menu with our newest releases and offer the full Cowhorn library by the bottle, raising a glass as the sun slips behind the vines.
Next cookouts are on August 15 and September 26.
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SATURDAY • SEPTEMBER 5
 
 
 
 
 
 
 
 
FIVE NEW WINES & KEYBOARDIST DEAN ANGERMEIER
Join us for a fall release party celebrating the debut of our newest wines—from the luminous energy of Orange and Marsanne Roussanne to the elegance of Pinot, the depth of Estate Syrah, and the soulful expression of Sentience—an invitation to taste the season as it arrives.
The party will feature Dean Angermeier, better known as “Mr. Steely,” who brings sophisticated jazz, rock, soul, and timeless grooves to the tasting room.
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KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876