SATURDAY • AUGUST 22 • 5:30-8:30 PM

Round up your crew and head to the Applegate this Saturday for a sundowner, Cowhorn style. As our star slips behind the Siskiyous, we're keeping the tasting room open late, the pizza oven fired up, and current releases ready to pour by the glass and bottle.

Make it a party and pair your pizza with a biodynamic bottle from our library. We’re taking care of designated drivers with Cascade sparkling water and fresh lemon, Pellegrino Limonata, yuzu-lime bubbles, and N/A beer.

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DJ OMBE

DJ Ombe is back to spin an open-format sundowner set, mixing indie house, tech house, and funk with the high-energy mashups and original bangers that have become his signature sound with 350K+ monthly listeners.

WOOD-FIRED PIZZAS

Margarita
Mozzarella, Tomato, Basil

Bianca
White Sauce, Caramelized Onion, Roasted Fennel, Taylor's Italian Sausage, Mozzarella

Rossa
Pepperoni, Roasted Red Peppers, Ricotta, Mozzarella

Pesto
Grilled Chicken, Sun-Dried Tomato, Pine Nuts, Basil, Mozzarella

BIODYANMIC POURS

2024 Viognier
Bright and electric with Meyer lemon, lime zest, heirloom apple, orchid, fennel frond, and seamless length.

2023 Grenache
Driven, structured, and lifted, with brambly black raspberry, tart cherry, boysenberry, and smoked herbs.

2023 Marsanne Roussanne
Supple, layered, and gently tense with tangerine, honeysuckle, apricot, pear, and a subtle tropical edge.

2022 Estate Syrah
Broad, structured, and deeply expressive, with black plum, dark cherry, wild blueberry, olive, and cedar.

KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500

VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876