After years of multi-course, sit-down dinners in the vineyard, Britta and the tasting room team are firing up something new—Cowhorn Cookouts.
The cookouts are the next evolution of an ongoing collaboration with Brazilian-born chef Derek Piva, whose elemental yet elevated cooking has transformed Tu Tu’ Tun into a must-dine destination on Oregon’s Wild Rivers Coast.
Chef Piva is creating a new cuisine for the Rogue River region—at once rooted, refined, and relaxed. His approach to open-fire cooking is primal—and every bite, deeply delicious.
To pair with his fire-kissed fare, we’ll open all our newest releases, along with the full Cowhorn library list by the bottle.
Cowhorn Cookouts are built for Saturday sundowners in the Applegate. We look forward to raising a glass with you.
