Our 2026 Dinner Series offers a six opportunities to experience two acclaimed culinary perspectives in one extraordinary setting.
Throughout the season, select evenings are led by the Cowhorn Kitchen crew, while others feature chef Derek Piva of Tu Tu’ Tun Lodge—each offering their own distinct approach to seasonality, fire, and flavor.
Set among the vines in the Applegate, these vibrant multi-course dinners are paired with Cowhorn’s biodynamic wines and shaped by ingredients at peak freshness.
From early summer through harvest, the series moves with the rhythm of the land—long tables, open air, and a landscape that shifts with the light. No two evenings are the same, but each is designed to feel immersive, intentional, and deeply connected to place.
Space is limited, creating an intimate experience that invites you to settle in for a memorable meal.
