Volcanic Trout, Liberty Duck, Spiny Lobster, Oregon Dungeness, Rogue Shrooms and More
 
 
 
 
 
 
 
 
Only a few seats remain for our annual Dinner Under the Oaks — a celebration of spring's first flavors, the primal craft of wood-fired cooking, and the abundance of the season.
 
 
 
 
WELCOME POUR
2025 ROSÉ — COWHORN

FIRST COURSE
CHARRED SUGAR SNAP PEAS
FRESH CHÈVRE, MINT, GREEN ALMOND, LEMON VERBENA OIL
2021 MACERATION — JOHAN 

SECOND COURSE
EMBER ROASTED BABY BEETS
TAHINI YOGURT, CRISPY AMARANTH,
VADOUVAN, BEET TOP PISTOU
2024 VIOGNIER — COWHORN

THIRD COURSE
WOODFIRED LAMB SKEWER
CHERRY MOSTARDA, GRILLED RADICCHIO,
BLACK GARLIC JUS
2022 SYRAH — COWHORN

DESSERT
OLIVE OIL PANNA COTTA
BLACKBERRY, ELDERFLOWER CORDIAL, ALMOND
2021 SAPIENCE PINOT NOIR — JOHAN
 
 
 
 
 
 
 
 
 
 
 
 
 
KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876