CUISINE BY TU TU’ TUN
CHEF DEREK PIVA

On August 15, Chef Derek Piva of Tu Tu' Tun Lodge will bring his fire-kissed flavors to the estate for an intimate, family-style feast in the cellar.

The evening pairs seasonal ingredients and the elemental flavors that define Chef Piva’s wilderness-to-table coastal cuisine with a curated selection of our biodynamic estate wines—white, rosé, and red.

BARREL TASTING WITH COWHORN
WINEMAKER VINCE VIDRINE

Before dinner, taste our 2025 whites and reds from the barrel with winemaker Vince Vidrine.

It’s a rare opportunity to experience the wines as they evolve toward the bottle and taste the clarity and character that distinguish biodynamic wines.

THE COWHORN ESTATE
6 PM • AUGUST 15
$175 PER PERSON
INCLUDING WINE PAIRINGS