After our winter rest, join us for biodynamic wines, seasonal pairings, and new culinary energy.
 
 
 
 
 
 
RAISE A GLASS TO 250 YEARS
 
 
 
 
 
 
 
 
ESCAPE TO THE VINES
If your Fourth of July weekend is still taking shape, we invite you to celebrate with us at the vineyard.
Spend an afternoon surrounded by vines and mountain views, enjoying newly released wines, wood-fired artisan pizzas fresh from the oven, and the final weekend of our Library Sale before those vintages return to the cellar.
Whether you’re making a day of it or simply stopping by for a glass and a pizza, we’d love to welcome you.
 
 
 
 
WITH TU TU’ TUN CHEF DEREK PIVA
 
 
 
 
 
 
 
 
6:30 PM | SATURDAY | JULY 18
Tu Tu’ Tun chef Derek Piva brings his signature fire-kissed cooking to The Overlook at Cowhorn for an intimate family-style dinner inspired by the abundance of summer.
Thoughtfully paired with biodynamic wines from Cowhorn and Johan, the dinner celebrates beautiful ingredients, sweeping vineyard views, and the bold, elemental flavors that define Chef Piva’s cuisine.
 
 
 
 
ONE MORE WEEKEND TO SAVE
 
 
 
 
 
 
 
 
25% OFF MEMBERS
20% OFF NON-MEMBERS
Join us this weekend in the tasting room for one last chance to stock up before these rare wines return to the cellar—and to full price.
Through July 5, enjoy special savings on all vintages before 2021. It’s the perfect time to add an old favorite to your cellar or discover something new to drink now.
Can’t make it to the tasting room? Britta will be happy to help you secure your selections.
 
 
 
 
 
 
JULY 4-5
 
 
 
JULY 18
 
 
 
JULY 18
 
 
 
AUGUST 15
 
 
 
AUGUST 29
 
 
 
SEPTEMBER 5
 
 
 
SEPTEMBER 26
 
 
 
 
 
KITCHEN & WINE
130 NORTH 5TH STREET
JACKSONVILLE, OREGON
(541) 702-2500
 
VINEYARD & GARDEN
1665 EASTSIDE ROAD
APPLEGATE VALLEY, OREGON
(541) 899-6876