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AN AFTERNOON IN THE APPLEGATE
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AN AFTERNOON IN THE APPLEGATE
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THIS WEEKEND AT THE TASTING ROOM Wherever your Applegate afternoon takes you—from a favorite swimming hole on the river to a winding adventure on the wine trail— set your GPS and follow it to Cowhorn for wood-fired pizza, made to order. Choose from the classic Margarita with mozzarella, tomato, and basil; the Rossa layered with pepperoni, roasted red peppers, ricotta, and mozzarella; the herb-forward Bianca with white sauce, caramelized onion, roasted fennel, Taylor’s Italian sausage, and mozzarella; or the bright, briny Greek with garlic, feta, mozzarella, arugula, red onion, cherry tomatoes, Kalamata olives, and a drizzle of balsamic. Whether you make Cowhorn your first stop, your last, or somewhere in between, a warm welcome and chilled wines are waiting. Reservations recommended but not required.
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THIS WEEKEND AT THE TASTING ROOM Wherever your Applegate afternoon takes you—from a favorite swimming hole on the river to a winding adventure on the wine trail— set your GPS and follow it to Cowhorn for wood-fired pizza, made to order. Choose from the classic Margarita with mozzarella, tomato, and basil; the Rossa layered with pepperoni, roasted red peppers, ricotta, and mozzarella; the herb-forward Bianca with white sauce, caramelized onion, roasted fennel, Taylor’s Italian sausage, and mozzarella; or the bright, briny Greek with garlic, feta, mozzarella, arugula, red onion, cherry tomatoes, Kalamata olives, and a drizzle of balsamic. Whether you make Cowhorn your first stop, your last, or somewhere in between, a warm welcome and chilled wines are waiting. Reservations recommended but not required.
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WITH TU TU’ TUN CHEF DEREK PIVA Cowhorn Cookouts bring Chef Derek Piva's wood-fired cooking from the Rogue River to the vineyard, where generous seasonal dishes are prepared over open flame and served to be shared. Gather at long tables, uncork biodynamic wines grown just beyond your seat, and settle into an evening where the fire burns low, conversations linger, and dinner unfolds at its own pace. Equal parts cookout and vineyard dinner, it is a distinctly Cowhorn way to spend an evening. Next cookouts are on August 15 and September 26.
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WITH TU TU’ TUN CHEF DEREK PIVA Cowhorn Cookouts bring Chef Derek Piva's wood-fired cooking from the Rogue River to the vineyard, where generous seasonal dishes are prepared over open flame and served to be shared. Gather at long tables, uncork biodynamic wines grown just beyond your seat, and settle into an evening where the fire burns low, conversations linger, and dinner unfolds at its own pace. Equal parts cookout and vineyard dinner, it is a distinctly Cowhorn way to spend an evening. Next cookouts are on August 15 and September 26.
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LONG EVENINGS & LIVE MUSIC
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LONG EVENINGS & LIVE MUSIC
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FEATURING OMBE, NIESJÄ & MORE Spend your evenings where the vineyard comes alive. On select Saturdays, we’re staying open late for After Hours, with live music from local DJs and musicians as the soundtrack while the sun drops behind the rows. Settle in with biodynamic wine by the glass or bottle and wood-fired pizza, served fireside, and stay a while with good friends. No agenda, no rush, just good wine, good music, and summer evenings in the Applegate Valley.
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FEATURING OMBE, NIESJÄ & MORE Spend your evenings where the vineyard comes alive. On select Saturdays, we’re staying open late for After Hours, with live music from local DJs and musicians as the soundtrack while the sun drops behind the rows. Settle in with biodynamic wine by the glass or bottle and wood-fired pizza, served fireside, and stay a while with good friends. No agenda, no rush, just good wine, good music, and summer evenings in the Applegate Valley.
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FOR TWOS • $100 |
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| ● | One Bottle of Cowhorn Wine | | ● | One Wood-Fired Pizza | | ● | One Charcuterie Board |
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FOR CREWS • $160 |
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| ● | Two Bottles of Cowhorn Wine | | ● | Three Wood-Fired Pizzas | | ● | One Charcuterie Board |
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FOR TWOS • $100 |
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| ● | One Bottle of Cowhorn Wine | | ● | One Wood-Fired Pizza | | ● | One Charcuterie Board |
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FOR CREWS • $160 |
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| ● | Two Bottles of Cowhorn Wine | | ● | Three Wood-Fired Pizzas | | ● | One Charcuterie Board |
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