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WEEKENDS AT THE COWHORN TASTING ROOM
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WEEKENDS AT THE COWHORN TASTING ROOM
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Wine has always been an invitation to linger. At Cowhorn, estate-grown biodynamic wines, pizza from the wood oven, and an afternoon spent beneath the oaks or in the tasting room looking out across the vines offer a reason to do just that.
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Wine has always been an invitation to linger. At Cowhorn, estate-grown biodynamic wines, pizza from the wood oven, and an afternoon spent beneath the oaks or in the tasting room looking out across the vines offer a reason to do just that.
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2024 VIOGNIER Opens with Meyer lemon and lime zest, followed by heirloom apple, delicate orchid, and fennel fronds. On the palate, it is driven by bright, electric acidity that carries through a seamless, textured mid-palate, offering both lift and quiet depth. The finish is long, focused, and energetic, balancing freshness with subtle richness.
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2023 MARSANNE ROUSSANE Complex and energized, with aromas of tangerine and sweet mandarin, candied pineapple, and key lime, which evolves thoughtfully into honeysuckle, honeycomb, tea biscuits, apricot, comice pear, and green mango. Deft, focused, with reserved suppleness, and subtle tartness.
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2023 GRENACHE Opens with brambly black raspberry, tart cherry, and boysenberry, layered with darker, more savory notes of pine, smoked meat, and forest floor. With relatively low alcohol, bright acidity, and fine, dense tannins, it moves with both energy and weight, offering a focused, Old World expression that is both grounded and age-worthy.
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2022 ESTATE SYRAH Crystalline dark fruit: black plums, sweet dark cherries, wild blueberries, brambly marionberries, and loganberries, with ripe black olives, incense cedar, warm forest floor, and bakers chocolate. The mouthfeel is bright towards the front, layered throughout, with youthfully exuberant broad rounded tannins.
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ARTISAN WOOD-FIRED FLAVORS
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PICNIC-READY WOOD-FIRED FLAVORS
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Pepperoni — Red Sauce, Pepperoni, Roasted Red Peppers, Ricotta, Mozzarella, Parmigiano Reggiano
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Honeysuckle — Olive Oil, Chèvre, Mozzarella, Prosciutto, Arugula, Honey Drizzle
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Greek — Olive Oil, Minced Garlic, Feta, Mozzarella, Arugula, Red Onions, Kalamata Olives, Balsamic Drizzle
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Cheese — Mozzarella, Ricotta, Parmesan, Gorgonzola Gluten Free Available
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MUSIC BY FELLOWSHIP OF STRINGS
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MUSIC BY FELLOWSHIP OF STRINGS
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Cowhorn's tasting room becomes a landing zone for Rat Route 238, a celebrated annual paragliding event that sends 100+ pilots soaring from Woodrat Mountain through the Applegate Valley along Highway 238. The Fellowship of Strings will provide live music for this one-of-a-kind public event — advance bookings are highly recommended.
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