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READY-TO-DRINK WHITES & CELLAR-WORTHY REDS
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READY-TO-DRINK WHITES & CELLAR-WORTHY REDS
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Spiral and GSM are back. Two wines that disappeared from our cellar faster than we could have imagined have returned, alongside the new 2024 Viognier and 2023 Grenache. The 2024 whites feel alive with energy and tension, wines to open now, pour cold, and pass around the table. The reds are just beginning to unfold, already showing the depth and generosity we love in Cowhorn. Four new releases, each speaking clearly of the vintage, the vineyard, and the time it took to bring them here.
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Spiral and GSM are back. Two wines that disappeared from our cellar faster than we could have imagined have returned, alongside the new 2024 Viognier and 2023 Grenache. The 2024 whites feel alive with energy and tension, wines to open now, pour cold, and pass around the table. The reds are just beginning to unfold, already showing the depth and generosity we love in Cowhorn. Four new releases, each speaking clearly of the vintage, the vineyard, and the time it took to bring them here.
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2024 SPIRAL The 2024 Spiral is a blend of Viognier, Marsanne, and Roussanne, offering a balance of generosity and restraint. Aromas of white peach, pear, and gaia melon are layered with kiwi, lime zest, and a mineral note of river stone. Supple yet structured, with bright acidity and fine tannins, it finishes with energy and elegance.
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2024 SPIRAL The 2024 Spiral is a blend of Viognier, Marsanne, and Roussanne, offering a balance of generosity and restraint. Aromas of white peach, pear, and gaia melon are layered with kiwi, lime zest, and a mineral note of river stone. Supple yet structured, with bright acidity and fine tannins, it finishes with energy and elegance.
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2024 VIOGNIER The 2024 Viognier offers subtle, lifted aromatics of Meyer lemon, lime zest, and heirloom apple, layered with orchid and fennel frond. Whole-cluster pressed and aged in mostly neutral oak, it moves with bright, electric acidity and seamless length, delivering both freshness and quiet depth.
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2024 VIOGNIER The 2024 Viognier offers subtle, lifted aromatics of Meyer lemon, lime zest, and heirloom apple, layered with orchid and fennel frond. Whole-cluster pressed and aged in mostly neutral oak, it moves with bright, electric acidity and seamless length, delivering both freshness and quiet depth.
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2023 GSM The 2023 GSM is elegant and lifted, blending Grenache, Syrah, and Mourvèdre into a wine of bright red fruit, wild blueberry, and cranberry, layered with rose petal, pink peppercorn, and bay leaf. Lithe and graceful, it carries fine tannins and a long, energized finish.
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2023 GSM The 2023 GSM is elegant and lifted, blending Grenache, Syrah, and Mourvèdre into a wine of bright red fruit, wild blueberry, and cranberry, layered with rose petal, pink peppercorn, and bay leaf. Lithe and graceful, it carries fine tannins and a long, energized finish.
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2023 GRENACHE The 2023 Grenache is brooding and expressive, with black raspberry, tart cherry, and boysenberry layered against pine and forest tones. Driven by bright acidity and fine, dense tannins, it carries an Old World sensibility with depth, structure, and intention.
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2023 GRENACHE The 2023 Grenache is brooding and expressive, with black raspberry, tart cherry, and boysenberry layered against pine and forest tones. Driven by bright acidity and fine, dense tannins, it carries an Old World sensibility with depth, structure, and intention.
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GATHER FOR GOOD WINE, GOOD FOOD, & GOOD TIMES
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GATHER FOR GOOD WINE, GOOD FOOD, & GOOD TIMES
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From long afternoons under the vines to dinners shaped by the season, the tasting room settles fully into spring and summer. Come spend time with us in the Applegate Valley, share a bottle, linger a little longer, and experience the kind of place that feels increasingly rare and entirely worth the drive.
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From long afternoons under the vines to dinners shaped by the season, the tasting room settles fully into spring and summer. Come spend time with us in the Applegate Valley, share a bottle, linger a little longer, and experience the kind of place that feels increasingly rare and entirely worth the drive.
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MOTHER’S DAY
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MAY 10 — Bekkah McAlvage’s heartfelt country-folk and Americana sound — blending soulful vocals, acoustic guitar, and timeless storytelling — will fill the tasting room from 1-4 with warm, resonant melodies for Mother’s Day.
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DINNER UNDER THE OAKS
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MAY 23 — The Cowhorn Kitchen crew — celebrated for their locally inspired, richly flavored, farm-to-table cuisine that celebrates the bounty of the valley and beyond — will craft a bold, seasonally attuned menu to pair with our Rhone-style biodynamic wines.
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PARAGLIDING DAY
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JUNE 12 — Cowhorn's tasting room becomes a landing zone for Rat Route 238, a celebrated annual paragliding event that sends 100+ pilots soaring from Woodrat Mountain through the Applegate Valley along Highway 238. The Fellowship of Strings will provide live music for this one-of-a-kind public event
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SUMMER SOLSTICE DINNER
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JUNE 20 — On the longest day of the year, the Cowhorn Kitchen crew will bring their elevated cuisine to Cowhorn for a Summer Solstice dinner served al fresco by the river, in rhythm with the light and the land.
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BRIAN OLIVER
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JUNE 27 — Brian Oliver brings his jam-infused blend of funk, blues, and rock to the Rosé Release Party on June 27 at the Cowhorn tasting room. Expect soulful grooves, psychedelic blues-funk riffs, and dynamic guitar-driven energy that pairs perfectly with fresh rosé.
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ROSÉ RELEASE PARTY
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JUNE 27 — Celebrate the release of our Rosé. Be among the first to taste the new vintage and raise a glass to a wine that captures freshness, vibrancy, and the unmistakable character of Cowhorn.
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