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5-8 PM • SATURDAY • SEPTEMBER 26
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WITH TU TU’ TUN LODGE
CHEF DEREK PIVA
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Join us for a cookout inspired by the spirit of Tu Tu’ Tun Lodge. We’re bringing Chef Derek Piva’s wood-fired cooking from the lodge to the vineyard, with generous seasonal dishes and a selection of new Cowhorn releases to pour alongside them. As the sun goes down, plates are passed, bottles are opened, and dinner unfolds at its own pace. Equal parts cookout and vineyard dinner, it’s a distinctly Applegate way to welcome fall.
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RESERVE A PLATE
OR A TABLE
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$50 Reserved Seat
One Cookout Plate
Wine Sold Separately
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$125 Reserved Table
Two Cookout Plates
One Bottle of Wine
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3-8 PM • SATURDAY • OCTOBER 10
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HANDS-ON HARVEST
WITH WINEMAKER VINCE VIDRINE
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Join us in the Applegate for an afternoon of terroir, tradition, and time in the vines with Cowhorn winemaker Vince Vidrine. Harvest grapes alongside our team and deepen your connection to the estate, the wines, and the biodynamic principles that sustain them.
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PIZZA AFTER PARTY
WITH SET BY DJ OMBE
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Hang out after for a party featuring live DJ set by OMBE and made-to-order, wood-fired pizzas paired with your choice of current releases and library wines. Club members and guests are welcome for a family-friendly event celebrating the Cowhorn community.
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JOIN FOR THE HARVEST,
THE PARTY, OR BOTH
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$40 Hands-On HarvestBarrel Tasting Glass of Wine Reserve >
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$60 Pizza After PartyOne Pizza One Bottle of Wine Reserve >
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$100 Harvest PackageHands-On Harvest After-Party Pizza Reserve >
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12-5 PM • SATURDAY • OCTOBER 17
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ENJOY A COMPLIMENTARY POUR
AT OUR APPLEGATE TASTING ROOM
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Be among the first to sip on this limited-edition skin contact with a complimentary pour at our Applegate tasting room on October 17. Our 2024 Orange Wine showcases ripe fruit, depth, and vibrant freshness from a warm growing season with cool nights. A skin-fermented blend of Viognier, Marsanne, and Roussanne, it gains its amber hue, structure, and texture from extended skin contact. Aromas of tangerine, apricot, chamomile, sandalwood, and beeswax lead to a silky palate with fresh, grippy tannins.
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6:30 PM • SATURDAY • OCTOBER 24
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AN ELEVATED EVENING
WITH CHEF EVAN BOLLING
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Cowhorn Kitchen chef Evan Bolling brings his culinary mastery to The Overlook for a five-course dinner celebrating the 2026 harvest. The menu captures fall at its peak, with each course paired with current releases and library selections from biodynamic estates Cowhorn and Johan. High above the vines, dinner unfolds against sweeping views across the Applegate River Valley.
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LIMITED LUXURY
ACCOMMODATIONS AVAILABLE
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High above the vines and gardens of Cowhorn Vineyard & Garden, The Overlook offers a rare kind of stillness—the kind only found when nature, design, and intention converge. It is a retreat where elevated design meets elemental beauty. We have a limited number of rooms available that can be booked when reserving your seats.
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JOIN FOR DINNER
STAY AT THE VINEYARD
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