As the vineyard wakes in early spring, we return to one of the quieter practices that shapes everything we do, BD500.
It begins simply. Cow manure, buried through the winter months, transforms into a rich, living compost. In spring, it is stirred into water and applied to the soil, helping bring the vineyard back to life from the ground up. Think of it as a natural way to reawaken the energy of the land.
While this work happens in the vineyard, its impact carries through everything you experience with us, from the way the vines grow to the wines in your glass to the intention behind each visit in the tasting room.
Earth Day is not just a single moment here. It is reflected in how we farm, how we host, and how we gather. It shows up in the details and in the broader rhythm of the season.
On April 25, we bring that ethos to the table with our Earth Day Dinner, an evening rooted in the vineyard, the garden, and the idea that what we grow and how we care for it should be experienced together.
