2023 Viognier
Whole-cluster pressed and aged mostly in neutral oak. Sea mist, citrus peel, pear, and jasmine, with a quiet thread of lemon thyme. Textured and full, lifted by bright acidity.
2023 Marsanne Roussanne
Fermented separately and aged on lees for depth and clarity. Tangerine, honeysuckle, apricot, and pear, with a subtle tropical edge. Supple, layered, and gently tense.
2022 Grenache
Head-trained and shaped by warm days and cool Applegate mornings. Brambly raspberry, blackberry, and blood orange, with spice and leather beneath. Dense, vivid, and lifted.
2021 Estate Syrah
A wine built for time. Wild berries, rosehip, black walnut, and earth, opening into black raspberry, purple plum, and a hint of smoke-cured meat. Structured, poised, and long.
